ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Southwestern Chicken Casserole

Ingredients

1 onion, chopped

1 green bell pepper, chopped

2 garlic cloves, minced

2 to 3 teaspoons chili powder

1 teaspoon dried oregano

2 tablespoons olive oil

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 (10 3/4-ounce) can cream of chicken soup, undiluted

1 (10-ounce) can Rotel Original Diced Tomatoes & Green Chiles

2 1/2 cups chopped cooked chicken

2 cups crumbled tortilla chips

5 tablespoons chopped fresh cilantro, divided

2 cups (8 ounces) shredded Monterey Jack cheese with peppers

Garnish: whole tortilla chips

 

Directions

Sauté first 5 ingredients in hot oil in a large skillet over medium-high heat 8 minutes or until tender.

Stir in mushroom soup, next 4 ingredients, and 4 tablespoons cilantro; pour into a lightly greased 11- x 7-inch baking dish.

Bake, covered, at 350° for 30 minutes or until bubbly.

Toss together remaining 1 tablespoon cilantro and cheese. Uncover casserole, and sprinkle with cheese mixture. Bake 3 more minutes or until cheese melts.

Garnish, if desired.

Serves 8.