ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Spaghetti Casserole
Contributed by Cyndy on Southern U.S. Cuisine

Ingredients

1 - 7 oz. pkg. spaghetti (cooked and drained)
 
1 lb. hamburger (cooked with the onions and drained)
 
1/4 c. chopped onion
 
1 can cream of mushroom soup (undiluted)
 
1 can tomato soup (undiluted)
 
2 c. shredded cheddar cheese
 
Seasonings to taste- salt, pepper, Italian seasonings, garlic, etc.

 

Directions

Mix cooked spaghetti, hamburger, onions with soups and 1/2 c. of the cheese.

Add desired seasonings.

Put into a prepared 9x13 pan, sprinkle remaining cheese on top and bake at 350 degrees until casserole is hot and bubbly.

This can be made in advance and cooked when needed.