ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Spiced -Up Baked Acorn Squash
Contributed by Doree Donley

 
Ingredients

6 whole acorn squash

3/4 teaspoon cinnamon

3/4 teaspoon ginger

3/4 teaspoon mace

6 tablespoon butter or margarine, melted

1 tablespoon cider vinegar

6 tablespoon maple syrup

Directions

Preheat oven to 350 degrees.

Split each squash in half lengthwise; scoop out and discard seeds and fiber from centers.

Slice a thin piece from each bottom so they will rest flat in the pan.

Place squash in a shallow baking dish.

Mix spices together and sprinkle over squash.

Mix melted butter with vinegar; drizzle over squash.

Add 1/2 Tbs. maple syrup to each cavity.

Cover dish with foil and bake for 1 and 3/4 hours.

Remove foil; baste. Return to oven for 10 minutes.

Serves 12