ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Spicy Cheesy Scrambled Eggs

 
Ingredients

1 can (10 oz.) Ro*Tel Diced Tomatoes & Green Chilies

8 eggs

1/4 teaspoon salt

2 tablespoons margarine

1/4 cup grated Cheddar Cheese

Directions:

Drain and reserve liquid from tomatoes/chilies

In a large bowl, whisk together eggs, salt and reserved liquid from Ro*tel

In a large skillet, cook and stir egg mixture in hot margarine over low heat 3 to 6 minutes or until nearly done. Stir in drained tomatoes.

Cook until heated through and eggs are set. Sprinkle grated cheese over top while still hot (before serving).

Serves 4