ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Spicy Steak Fajitas in Lettuce "Tortillas"
(beef strips marinated in a lively soy dressing, grilled and wrapped in lettuce leaves)

Ingredients:

12 leaves (large) iceberg lettuce

 

Spicy Sauce Marinade

4 teaspoons honey

2 teaspoons vinegar

1 small onion, minced

4 teaspoons low-sodium soy sauce

1 large clove garlic, minced

1/2 small jalapeqo chile pepper

1 pound flank steak

2/3 teaspoon safflower oil

1 large onion -- sliced thin

1 medium green bell pepper -- sliced thin lengthwi

Salt

 

Directions

For the marinade, mix all ingredients in a large nonreactive baking dish.

Add flank steak and turn to coat the meat; let stand at room temperature for 15 minutes to marinate.

Heat the grill or broiler.

Remove flank steak from the marinade; grill or broil flank steak, turning once, about 5 minutes for medium rare.

Transfer flank steak to a carving board; let stand for 5 minutes.

Heat oil in a nonstick skillet. Add onions and pepper; sauti until softened, about 5 minutes.

Season with 1/4 teaspoon salt or to taste.

To Serve

Holding a knife at a slight angle, slice flank steak across the grain into 1/4-inch-thick slices.

Arrange a portion of the flank steak on each lettuce leaf; top with a portion of the onion mixture, then roll lettuce leaf around this filling.

Serve immediately.