ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Spinach Casserole
Contributed by Doree Donley

Ingredients

4 packages frozen spinach, (10 oz each)

12 ounces cream cheese, softened

1/2 cup butter, melted, divided

2 cups seasoned bread crumbs

1 cup shredded parmesan cheese

paprika

Directions

Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside.

In a large mixing bowl, combine the spinach, cream cheese, parmesan and 1/4 cup of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 cup of butter.

Bake at 350 degrees for 25 minutes.

Sandy's Note: To vary this recipe, you could substitute Cheddar cheese for Parmesan, add a bit of garlic powder and a dash of Tabasco. It's one of those recipes you can easily alter to fit your own tastes.

Serves 8