ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Steak Diane

Ingredients

2 teaspoons Oil

1 1/2 pounds Beef tenderloin, cut into 6 medallions

2 Tablespoons Butter

1/4 cup Minced shallots

1/4 cup Beef broth

1/8 cup Brandy

2 teaspoons Dijon mustard

Dash Worcestershire sauce

2 teaspoons Chives, chopped

Directions

Heat the oil in a heavy skillet. Add the beef and cook to the desired temperature. Remove to a warm platter. Add the butter to the pan. Add the shallots and cook until just soft. Whisk in the broth, brandy, mustard, and Worcestershire. Bring to a boil. Allow to reduce slightly. Add the chives and serve warm over the beef

Serves 3