ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Stuffed Grilled Portobellos
(Contributed by Doree Donley)

Ingredients:

8 medium portobello mushroomsc cleaned

8 ounces shrimp, finely chopped

1 cup mushrooms, finely chopped

1/2 cup onions, finely chopped

3 ounces butter

1 ounces olive oil

1 tablespoon garlic, minced

2 medium eggs

2 tablespoons lobster base

2 cups breadcrumbs

1 tablespoons parsley

1 teaspoon coarse ground black pepper

2 ounces white wine

12 ounces crabmeat, shredded

8 ounces mozzarella cheese, shredded

Directions

Brush portobellos with olive oil and grill until done approx 5-7 minutes.

Meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink.

Remove from heat, add all other ingredients and mix well until mixture becomes firm.

Add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls.

Place approx 4-5 ounces into portobello mushroom, spreading so that it covers from edge to edge.

Sprinkle with shredded mozzarella, and grill (or broil) until cheese starts to brown.

Serve immediately.