OLD FASHIONED STUFFING FOR POULTRY
(I've used this every holiday season for 25 years .... it's the BEST!)
 
INGREDIENTS
Cooked giblets from bird
Broth from giblets
1 bag of garlic flavored stuffing cubes
1 box Jiffy cornbread mix
1 Cup minced onion
1 Cup minced celery
1/3 Cup margarine or butter
2-3 Cups milk
2 eggs
1 Tbsp. sugar
Salt, pepper, and poultry seasoning to taste

DIRECTIONS
COOK giblets and SAVE broth
MIX garlic flavored stuffing mix with Jiffy cornbread mix
MINCE giblets and ADD to bread mixture
SAUTÉ minced onion and celery in oleo in large skillet
ADD milk to sautéed mixture and heat to boiling
POUR sautéed mixture over breaded mixture
ADD eggs (well beaten)
ADD sugar, salt, pepper, and poultry seasoning to taste
If too dry, add giblet broth. Should be very moist before baking
 
SERVES 6-8

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