ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sweet and Sour Cabbage
(From Southern U.S. Cuisine)

Ingredients

3 slices bacon, cooked until crisp

1/2 cup chopped red onion

1 cup chicken broth

1/4 cup red wine vinegar

2 tablespoons granulated sugar

1/4 teaspoon salt

black pepper, to taste

1 small head red cabbage, shredded

2 medium apples, peeled, cored and sliced (about 3 cups)

4 teaspoons cornstarch

2 tablespoons water

Directions

Cook bacon in a large skillet until crisp; transfer to paper towels to drain.

Cook onion in drippings until softened. Stir in chicken broth, vinegar, sugar, salt, and pepper. Add cabbage; reduce heat and simmer for 10 minutes. Add apples and cook for 10 more minutes, stirring occasionally.

Combine cornstarch with water; stir into sauce. Cook, stirring, until thickened.

Transfer to serving dish and garnish with crumbled bacon.

Serves 4 to 6.