ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Swiss Steak Sauterne
(from River Road Recipes II... A Second Helping)

Ingredients

2 pounds round steak, cut 1/2-inch thick

1 teaspoon salt

1/8 teaspoon pepper

Flour

Oil

1/2 medium onion, chopped

1 cup sauterne (or other white dinner wine)

1 (6-ounce) can sliced mushrooms, undrained

Directions

Pound steak, and cut into 6 serving size pieces. Sprinkle with salt and pepper, dip in flour. In a heavy skillet brown meat and onions in heated oil. When well browned, add wine and mushrooms. Cover and cook over low heat for 1 to 1-1/2 hours or until meat is tender.

Serves 4

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Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.