ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Tender Lovin' Tenderloin

Ingredients

2 pounds Angus beef tenderloin roast

Salt & Pepper to taste

Sauteed mushrooms - recipe follows

Sauteed Mushrooms

1 Tablespoon Butter

4 Cups Mushrooms, whole

1/2 Cup Onion, chopped

1 teaspoon Garlic salt

1/4 Cup Chicken broth

1/2 Cup Beef broth

1 Cup Chablis wine

Directions

Preheat oven to 225 degrees. Rub outside of tenderloin with

seasoned salt and pepper. Roast for 45 minutes.

Directions for Sauteed Mushrooms

Heat butter in skillet until melted; add mushrooms

and onions and cook until onions are tender. Add garlic salt,

broths and wine. Simmer 15 minutes. Slice beef at an angle into

1/2 inch slices. Serve each portion with 3 ounces sliced beef

topped with 1/2 cup sauteed mushrooms.