ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Tex-Mex Squash Casserole
(This is a good side dish with chicken or pork)

Ingredients

2 small yellow squash, sliced

2 small zucchini, sliced

1 medium onion, sliced

1 teaspoon garlic, minced

2 tablespoons oil

4 ounces green chilies, chopped

2 cups yellow corn

1/2 cup Cheddar cheese, grated

1/2 cup Monterey Jack cheese, grated

1 teaspoon cumin

Directions

Lightly saute the squash, zucchini, onion, and garlic until just soft.

Toss with the remaining ingredients.

Place in a lightly oiled 2-quart casserole dish.

Bake at 400 for 20 minutes. Serve warm

Serves 4