ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Tortellini Salad

 
Ingredients

8 ounces refrigerated or frozen cheese tortellini

3 cups broccoli or cauliflower florets

8 ounces pineapple chunks

2 tablespoons balsamic or red wine vinegar

1 tablespoon oil

4 ounces fresh link sausage cooked, drained and sliced

1 bell pepper cut into 1-inch pieces

Directions

Prepare tortellini according to package directions, adding broccoli during last 2 minutes of cooking. Drain pineapple; reserve 1/4 cup juice.

In large bowl, combine reserved juice, vinegar and oil.

Drain tortellini and vegetables. Add tortellini, vegetables, sausage, bell pepper and pineapple to dressing; toss well to coat evenly.

Serve at room temperature or chilled. Toss before serving. Garnish with fresh herbs, if desired.

Serves 6