"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Tuna Casserole
(From River Road Recipes II... A Second Helping)

Ingredients

1 (9-1/4 ounce) can tuna, drained

1/2 cup chopped celery

1/2 cup chopped onion

1/3 cup chopped green pepper

2 eggs, boiled and chopped

4 ounces sharp Cheddar cheese, cut in pieces

1 (10-1/2 ounce) can mushroom soup

1-1/2 cups cooked rice

Black pepper to taste

Directions

Mix all ingredients together in 1-1/2 quart casserole.

Bake in 400 degree oven for 20 to 30 minutes or until cheese is melted and casserole is bubbling.

This is good as a casserole, or hot dip in chafing dish, or cold as a spread on crackers, but always after being cooked. Can be made a day ahead.

Serves 6

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The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.