ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Tuna-Egg Salad

Ingredients

4 hard-cooked eggs (divided)

1 (9-1/4-ounce) can tuna, drained and flaked

1 cup diced celery

1/4 cup finely chopped green onions (tops and bottoms)

1/4 cup sweet pickle relish

1/4 cup mayonnaise

1/4 teaspoon lemon-pepper seasoning

1/8 teaspoon salt

3 drops of Tabasco sauce (or your favorite hot sauce)

Directions

Coarsely chop 3 hard-cooked eggs. Combine eggs and remaining ingredients (except reserved egg); stir well.

Cover and chill.

Slice remaining egg. Garnish salad with egg slices.

Sandy's Note: Delicious in a tomato, on lettuce leaves, or in a sandwich. (If to be used in a sandwich, all ingredients, including egs, should be finely diced)