ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Tuscan Pasta Stew (Slow Cooker)
(From the Lazy Gourmet)

 
Ingredients

1 lb. boneless skinless chicken breasts, cut into 1" pieces

15 1/2 oz. can red kidney beans, rinsed and drained

15 oz. can tomato sauce

29 oz. canned Italian-style stewed tomatoes, undrained

4 1/2 oz. jar sliced mushrooms, drained

1 cup bell pepper, chopped

1/2 cup chopped onion

1/2 cup chopped celery

1 Tbsp. garlic powder, or to taste

1 cup water

1 tsp. dried Italian seasoning

6 oz. uncooked thin spaghetti, broken in half

 

Directions

Combine all ingredients except spaghetti in crock pot. Cover and cook on LOW 4-5 hours. Stir in spaghetti. Cover and cook
on HIGH for 45-50 minutes until pasta is tender.