ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Vegetable Cream Soup

Ingredients:

1 tablespoon cornstarch

2 cups milk

2 tablespoons margarine

1/2 teaspoon salt

1/4 teaspoon pepper

1 Chicken bouillon cube

1 cup finely chopped cooked vegetables -- or broccoli)

 

Directions

In saucepan mix cornstarch and 1/2 cup of the milk until smooth.

Stir in next 4 ingredients and remaining milk.

Bring to boil over medium heat, stirring constantly, and boil 1 minute.

Add vegetables.

Makes 3 cups