ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Warm Mustard Sauce
(From Executive Chef, Nick Sundberg)

Serve this full-flavored mustard over smoked sausages or hot dogs.

Ingredients

1-1/2 Tablespoons Vegetable oil

1 medium Onion, minced

1 medium Green bell pepper, seeded and minced

1 teaspoon Garlic, minced

1/4 teaspoon Celery seed

1/2 cup Dijon mustard

 

Directions

Heat the oil in a saucepan. Add the onion and pepper. Cook until just soft (do not brown). Add the garlic, celery seed and Dijon. Heat for 1 minute, stirring constantly.

Remove from the heat and allow the sauce to sit for 15 minutes. Serve warm.

Makes about 1 1/4 cups