ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Zucchini Cheese Casserole

 
Ingredients:

6 cups boiling water

2 4 ounce boxe onion soup mix

4 ounces spaghetti, broken up

1/3 cup margarine

2/3 cup chopped onions

1 cup chopped green bell peppers

1 1/2 pounds sliced zucchini

4 fresh tomatoes, cut in wedges

1/4 cup chopped parsley

1/8 teaspoon black pepper

4 cups (2 packages) grated Mozzarella cheese

Directions

Preheat oven to 350

Cook spaghetti in water and onion soup mix and drain well.

Saute onion, green pepper; add zucchini, tomatoes, parsley and pepper for about 5 minutes.

Turn cooked spaghetti and zucchini mixture into a greased caserole dish and sprinkle mozzarella cheese on top.

Bake for 25 minutes until hot and bubbly.